Please note, due to federal government guidelines regarding COVID-19, maximum seating numbers have been adjusted. Because of this, dinner bookings are advised.
Revive yourself in the morning with breakfast at The Bay Restaurant. There is no better way to start the day than a hearty breakfast before you head out to explore the national park, go out on a walk, or just head to Richardsons Beach to dip your toes into the crystal clear water.
And at the end of a full and fascinating day, reward yourself with a gourmet meal at The Bay Restaurant; here you will dine in elegant surroundings, with magnificent views and delicious cuisine to be enjoyed in an intimate dinner for two, or a larger gathering of colleagues, friends or loved ones.
Choose from an inspired seasonal menu that showcases the finest regional produce, including some of the best seafood in Tasmania. Complement your meal with a local vintage or an award-winning sparkling Tasmanian wine.
The Bay Restaurant is open to visitors to Freycinet Lodge as well as in-house guests.
Click here for a 360° virtual tour of The Bay Restaurant and Freycinet Lodge.
Contemporary, seasonal Australian cuisine with a focus on local seafood
Breakfast: 7am – 10am (summer season) and 7.30am – 10.00am (winter season)
Dinner: from 5.30pm. Last seating 8.30pm
Bookings: Strongly recommended to avoid disappointment – you can book when you check in or phone ahead on +61 3 6256 7222