Hosted food and wine tasting
Indulge in the east coast's finest and most coveted flavours during our hosted food and wine tasting.
Spend the afternoon sipping superb wines from vineyards across the east coast, including The Bend, Apsley Gorge, Milton, Freycinet Vineyard, Gala Estate and Craigie Knowe, just to name a few.
As you look out across spectacular Great Oyster Bay, discover the history behind each drop and savour perfectly paired canapes, featuring fresh local produce and flavours.
Bookings are essential. Please contact Freycinet Lodge reception by 3:30pm, call (03) 6256 7222 or email firstname.lastname@example.org
What do you need to know?
- Flavours of the East Coast runs daily at Freycinet Lodge at 4pm
- The $80pp price includes six wine tastings and six chef-prepared canapes
- We aim to keep this experience as intimate as possible, therefore we cap the session at 12 guests
- Private group bookings are available with advanced notice for a minimum of eight guests