The best of Tasmania, on your plate
Savour a seasonal menu highlighting the finest regional produce, including some of Tasmania’s best seafood. Pair your meal with a local vintage or an award-winning Tasmanian wine.
The Bay Restaurant welcomes both Freycinet Lodge guests and visitors.
Type of cuisine
Contemporary, seasonal Australian cuisine with a focus on local seafood
Opening
Breakfast: 7.00am - 10am
Dinner: 5.30pm - late (bookings essential)
Flavours of the East Coast
4pm | $95pp
Spend the afternoon sipping superb east coast wines. Discover the history behind each drop and savour perfectly paired canapes during this hosted food and wine tasting.
Romantic dinner by the bay
From 5pm | $450 (per couple)
Dine by the ocean on our jetty landing with a special four course menu and a bottle of Tasmanian wine. Can be booked from November – March with any premium room type.
Daily happy hour
4.30pm - 5.30pm
Sit back and relax at Hazards Bar with daily drink specials including $10 local beers, wine and $18 selected cocktails.