Freycinet Winter Wine Series

A series of six course degustation dinners

An unforgettable culinary experience celebrating Tasmania’s finest flavours. The Freycinet Winter Wine Series is a showcase of the region’s exceptional produce, featuring a seasonal six-course degustation dinner expertly paired with wines from premium local vineyards including Ossa Wines, The Bend Vineyard and Freycinet Vineyard. Set against the backdrop of Tasmania’s stunning east coast, this exclusive event offers a true taste of Freycinet’s finest ingredients, grown, harvested, and poured from the surrounding region. Our team will guide you through each course, unpacking the stories and tasting notes behind the wines, offering an immersive experience that highlights the unique qualities of each local vineyard.

 

Event Details:

Dates: Saturday 28th June & Saturday 30th August 2025

Location: Private dining in Richardson's Bistro, overlooking Richardson's beach with cocktail style canapes and a long table dinner.

Time: Dinner will commence at 5pm 

Inclusions: 

  • Pre-dinner Canapés including local Melshell Oysters
  • Six courses featuring fresh seafood, local meats and hand selected ingredients from aroung the region.  
  • Each course is perfectly paired with an East Coast wine. 
  • Hosted by our knowledgeable team, who will give you an in depth overview of ingredients used in each dish and the detail behind each hand selected wine. 

Price: $195pp

Sample menu to come. 

Bookings:

Bookings and pre-payment are essential for this event. Please call our team on (03) 6256 7222 or email events@freycinetlodge.com.au to reserve your seats. Please advise of any dietary requirements when booking.